Post Harvest Solutions

In common with many developing countries, in Zambia, 20-30% of food is wasted, much of it in post-harvest losses that are easy to prevent with technologies like small metal silos or plastic crates. In India and Rwanda, such technologies have reduced losses by over 60% and increased smallholder farmers’ incomes by more than 30% and the economic case for investing in this market sector is very strong. Sustainable Builders Zambia has begun to make efforts to test the applicability and marketability of various on-farm staple crop post harvest technologies.

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